A
whole series of tests and methods
have been set up by our scientific
and technical specialists to analyse
the quality of carefully selected
raw materials. In order to guarantee
the quality of the finished product,
we are using the most up-to-date
transformation and conditioning
methods, with a follow-up of the
control of the products’ quality
throughout the manufacturing process.
The
expertise of our manufacturing
process management was translated
in the 9002 ISO Certification
94 version (November 2000) for
the cereal products and for
the salted snacks products.
Renewal will be made according
to the requirements of the 9001
ISO 2000 version norm.
Gepro's
is a partner of a levelling
governmental program and it
has adhered to a HACCP pilot
national program realised
by the Ministry of Industry
and assisted by the farm produce
Technical Centre.
The company finalised the setting
up of the HACCP approach in June 2002.
The system is ready for auditing..
Following its leading line of quality
insurance approach, GE¨PRO’S
remains on the look-out for the most
up-to-date technical and technological
innovations and regularly appeals
to foreign consultants and experts
for advice, mainly from Europe and
the United States.
